Dietitians are nutrition experts who help patients manage the side effects of cancer treatment, slow or stop unintended weight loss and feel stronger.

Explore beyond basil's culinary charm into its therapeutic potential for patients with cancer. Discover how its antioxidants, anti-inflammatory compounds, immune-boosting nutrients, and stress-reducing properties can complement treatments. Learn easy ways to incorporate basil into meals, like a delectable basil pesto recipe. 

Discover the golden ally against cancer: Turmeric. Explore its antioxidant shields and anti-inflammatory prowess, uncovering pathways to hinder cancer growth and enhance treatment sensitivity. Learn how to infuse this vibrant spice into your diet, elevating meals and your fight against cancer. 

According to the American Institute for Cancer Research, eating a primarily plant-based diet is linked to a reduction in the risk of several types of cancers.

The risk of aging-related diseases, including cancer, doesn't sharply increase until the age of 50. Why then are so many younger people getting cancer right now?

Fuel your body and satisfy your taste buds with this irresistible avocado toast! This recipe is high in fiber and protein, making it the perfect recipe for anyone to try.

This smoothie is creamy, hydrating and a great calorie booster. It's filled with potassium, digestive enzymes, and will give you a great boost of energy.

This delightful chocolate pudding with a surprise ingredient is a great option when you're craving something sweet. 

Some caregivers might feel guilty about eating in front of their loved ones who use feeding tubes.

It might be easy to skip meals when caring for someone going through treatment, but it's important to take care of yourself, too.