Using sun protection every day is essential to keep your skin happy and healthy, but it becomes increasingly necessary during the summertime. Check out these tips to keep your skin safe this season.

This healthier version of pizza is high in fiber and protein which makes it a great alternative to the beloved traditional dish!

Start your day with this southwest vegetable frittata! This frittata is healthy, easy and full of flavor.

This smoothie is creamy, hydrating and a great calorie booster. It's filled with potassium, digestive enzymes, and will give you a great boost of energy.

UT Health San Antonio is investing $5 million over the next three years in cryo-electron microscopy technology that will help investigators of the Mays Cancer Center study tumors and help researchers of the Greehey Children’s Cancer Research Institute to study childhood cancers.

The findings from recent research studies in pediatric cancer offer hope for drug development.

This delightful chocolate pudding with a surprise ingredient is a great option when you're craving something sweet. 

Daruka Mahadevan, MD, PhD, division chief, hematology-oncology, director of the Institute of Drug Development and associate director for clinical research at Mays Cancer Center at UT Health San Antonio and his team have identified a series of small molecule compounds that target an enzyme, MAP4K3, important to amino acid signaling in autophagy, impacting neurologic diseases and cancer.

This bread is sure to be a holiday favorite. It brings together two of the season's most beloved flavors: cranberry and pumpkin, to create a tasty, disease-fighting treat.