Katy Pierce, RD, LD

Katy Pierce, RD, LD, is a registered dietitian dedicated to helping patients achieve positive health outcomes through practical, evidence-based nutrition. In her role in oncology nutrition, she helps patients maintain strength, manage treatment-related side effects and meet their nutritional needs throughout their care.

Katy earned her Bachelor of Science in Nutrition from Texas State University in San Marcos and completed her dietetic internship through the Wellness Workdays Distance Dietetic Internship. Her career spans long-term care, eating disorder treatment, community nutrition and oncology care.

Each of these experiences has reinforced her belief that nutrition care should be compassionate, individualized and grounded in science. She meets patients where they are, listening to their goals, preferences and challenges, and works alongside them to create realistic nutrition plans that fit their daily lives.